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| ETHIOPIAN HARRAR, Full City Roast Ethiopian Harrar has a nutty and spicy aroma, medium to full-body and a distinctive winey and tart flavor. We roast this selection to a "Full City Roast" which is a light brown color with a mild toasty nuance.
| | | ETHIOPIAN YRGACHEFFE, Light French RoastEthiopian Yrgacheffe has a full, toasty, dramatic and caramel aroma, a medium and mellow body with a delicate, complex, fruity flavor. We have roasted this selection to a "Light French" which is a medium brown color producing a toasty sweet nuance in the cup.
| | | KENYA AA, Light French RoastKenya AA has a pronounced sweet aroma, medium to full-body, and a rich, piquant and pungently sweet flavor due to its relative high acidity. This selection is roasted to a "Light French" which is a medium brown color and produces a toasty sweet nuance. The letters "AA" denote the grade of the coffee - AA is the highest grade awarded to Kenya coffee.
| | | YEMEN MOCHA, Light French - TEMP OUT OF STOCK Yemen Mocha is one of the world's oldest, most famous coffees, and is believed to be the original source of arabica coffee. Yemen Mocha is an extremely complex coffee with a spicy, cocoa, nutty, herbal and malty aroma. The body is full and very smooth while the flavor is rich, winey and tart.
| | | ZIMBABWE, Light French Roast - TEMP OUT OF STOCKZimbabwe coffees are carefully selected and impeccably prepared. This beautiful estate grown Zimbabwe is perfectly balanced and complex. It has a sweetly floral fragrance, fruity aroma, malty nose and displays a remarkably rich, caramelly essence in its flavor, followed by a velvety-smooth finish. This selection has been roasted to a "Light French" which is a light-brown color and adds a toasty-sweet nuance to the coffee.
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