AFRICAN VARIETALS

Tanzania Peaberry - PB Plus is exquisite and savory and is one of Africa's most distinguished coffees. With a smooth and silky full-body, a bright, brown-surgery aroma, and the flavors of orange, peach and green apples. "PB Plus" is the grade given to the most perfect Peaberry coffee beans with the top cup quality.

Ethiopian Harrar has a nutty and spicy aroma, medium to full-body and a distinctive winy and tart flavor due to the "natural process" of fermentation in its pulp. We roast this selection to a "Full City Roast" which is a light brown color with a mild toasty nuance.

Ethiopian Yirgacheffe comes from the single Sidamo Estate in the Kaffa region of Northeast Africa. The Yirgacheffe is a washed coffee with a sweet aroma, mellow medium body and the flavor is delicate yet fruity with a lingering finish.

Zimbabwe AA is the top grade of this East African coffee which is grown on the high plateaus along the Mozambique boarder which provides and ideal climate for the coffee trees to flourish. Zimbabwe displays a distinctive winey sharpness, a full body and complex flavor.

Yemen Mocha is one of the world's oldest, most famous coffees, and is believed to be the original source of arabica coffee. Yemen Mocha is an extremely complex coffee with a spicy, cocoa, nutty, herbal and malty aroma. The body is full and very smooth while the flavor is rich, winy and tart.