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| "LA MINITA" TARRAZU, COSTA RICA, Light French"La Minita" Costa Rican coffee is an exceptional coffee from a prestigious estate. It has a sweet and caramelly aroma and a noticeably pointed acidity, which makes for a lively bright taste. La Minita's rich complex flavor is enhanced by its medium full-body and a very clean, short finish.
Hacienda La Minita was "green" long before being "green" was fashionable. As well as coffee in production and farm infrastructure, for many years La Minita has maintained a wildlife reserve of 200 acres of natural tropical forest. The health and well being of the people, animals and plants of the farm are very important. Fortunately, the climate and geography of the farm generally preempts the need to resort to pesticides. Herbicides are not used on the coffee and all of the weed control is done by hand with a machete.
| | | COLOMBIAN SUPREMO, Full City RoastColombian Supremo has a sweet & fruity aroma, full body and mild malty flavor. The roast on this coffee is "Full City" which is light brown and provides a mild toasty nuance, without overpowering the flavor of the coffee.
| | | COLOMBIAN SUPREMO, Dark French RoastColombian Supremo is a sweet & fruity coffee with a full body and malty-sweet flavor. This coffee is roasted "Dark French" which is very dark and oily giving the coffee a bitter-sweet overtone.
| | | COSTA RICAN, SHB, Light French RoastCosta Rican, SHB "Strictly Hard Bean", coffee has a sweet, spicy and caramelly aroma. It has a full body, with medium acidity giving it a rich and sweet flavor. This coffee is roasted "Light French" which is medium brown and gives it a toasty-sweet nuance.
| | | COSTA RICAN, SHB, Dark French RoastCosta Rican, SHB "Strictly Hard Bean", has a sweet, spicy and caramelly aroma. It is full-bodied with medium-high acidity and a rich sweet flavor. This selection is roasted "Dark French" which is very dark with oils and gives the coffee a bitter-sweet overtone.
| | | GUATEMALAN ANTIGUA, Full City - Out of stockGuatemalan coffee has a sweet, caramelly aroma, medium body and a distinct winey and tart flavor. This selection is roasted "Full City" which is a light brown color providing a mild-toasty nuance that does not overshadow the coffee's distinctive qualities.
| | | SALVADORIAN, Zona Alta, OUT OF STOCKSalvadorian "Zona-Alta" is an exceptional coffee which is both organically grown and shade grown. Zona Alta has a smooth body and piquant tanginess, balanced acidity and a clean finish. This selection is roasted "Light French" which provides a toasty-sweet flavor to the coffee.
| | | BRAZILIAN, Light French Roast - OUT OF STOCKOur Brazilian is a South American coffee, with a nutty and sweet aroma, smooth body, and mild natural sweetness. The roast on this bean is Light French providing a toasty-sweet flavor in the cup.
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