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| 100% Jamaican Blue Mountain LIMITED QUANTITY AVAILABLE - DECEMBER 2009
In the cup, Jamaican Blue Mountain is the ambrosia of coffees - mellow & aromatic. A quintessentially classic coffee in every respect. Jamaican Blue Mountain is rich in flavor & aroma, has a velvety-smooth full body and moderate acidity in perfect balance. Other specialty coffees may be noted for one or two special characteristics, but Jamaican is renowned for its complete perfection. It's more than a good coffee, it is a great coffee & a rare treat.
| | | TERI'S LOS GATOS BLENDTeri first introduced her namesake blend in 1982 to demonstrate the art of blending coffee. Teri's Los Gatos Blend has become our very best seller. Estate Java, Full City Roast, is the dominant ingredient, contributing its smooth body and cocoa aroma, accented by the sweet, nutty taste of Sumatra Mandehling, Full City Roast and complemented with a touch of bitter-sweet Colombian Supremo, Dark French Roast.
| | | "CHRISTMAS MORNING BLEND" Pure Hawaiian Kona coffee, grown on the Hope Family Farm, is blended in equal parts with our Espresso Italian Roast making up the ever-popular Christmas Morning Blend. It is a great coffee to serve throughout the festive holiday season and makes an ideal hostess gift when visiting friends and family for holiday meals. Pure Hawaiian Kona has an exquisite aromatic quality - sweet and fruity with a hint of chocolate. The Kona coffee beans are perfectly complimented by our dark Italian roasted Espresso, which has an extra-rich, full-body, bittersweet flavor, and pungent aroma.
| | | CUPID'S BLEND A perfect pairing of silky smooth body and satisfying sweet taste. The rich full body, pungent aroma and piquant finish of our Espresso, Italian Roast is a perfect paring with the exotic flavor of Celebes Kalossi. The smooth full-body, nutty cocoa flavor and deep rich aroma of Celebes Kalossi, renouwn for its low acidity, complex character and sweet finish is complimented by our Espresso.
| | | BLACK VELVET BLENDBlack Velvet Blend is a powerful combination of Colombian Supremo, Dark French Roast & Espresso, Italian Roast, producing a heavy-bodied, full-flavored coffee, rich, aromatic and pungent. Black Velvet is excellent for espresso or French Press style coffee and is always great with dessert.
| | | CARMEL BLENDCarmel Blend is a combination of exotic Indonesian coffees; Celebes Kalossi & Sumatra Mandheling are accented by full-bodied Espresso, Italian Roast. A smooth, aromatic, spicy and unconventional blend appealing to the Bohemian taste.
| | | ESPRESSO BLEND, Italian RoastEspresso Blend is our own origional combination of high-grown Arabica coffees -- Costa Rican, Kenya AA and Celebes, roasted to an extra-rich, full-bodied, yet velvety smooth Italian Roast.
| | | HOUSE BLENDHouse Blend is a special marriage of our Espresso, Italian Roast & Mocha-Java Blend which produces a complex, full-bodied, aromatic and spicy coffee blend.
| | | IRISH COFFEE BLENDOur Irish Coffee Blend consists of equal parts, Colombian Supremo in Dark French, Light French and Full City roast. Irish Coffee Blend is our tried and true combination, which holds up to liquor, and is perfect for an Irish Whiskey coffee. Enjoy this blend on Saint Paddy's Day or any other time the spirit moves you.
| | | MOCHA-JAVA BLEND, Full City RoastMocha-Java is the world's most well known blend. Ethiopian Mocha Harrar & Indonesian Estate Java were first brought together by Dutch coffee merchants in 1699. This classic blend is nutty & chocolaty, smooth & spicy, and extremely aromatic. Our roast on this blend is called "Full City" which is a light brown color and provides a mild toasty nuance to the coffee.
| | | NEW ORLEANS "French Quarter Blend" w/ChicoryThe city of New Orleans is world famous for it's jazz music, spicy Cajun food and it's dark roasted coffee blended with chicory. Chicory adds dimension to the coffee giving it a rich full body, smoothness, and a spicy, peppery flavor. We created our own version of a New Orleans-style blend using a modest amount of premium chicory and our superb Dark French Roast Colombian Supremo coffee beans. You will enjoy the unique peppery taste of chicory with the increased body and smoothness of the brew without overwhelming the delicious coffee flavor.
| | | Old World Mocha Java Blend - TEMP OUT OF STOCK The world's oldest and most famous blend is Yemen Mocha & Estate Java. The classic mix contains 1/3 Yemen Mocha and 2/3 Java, an excellent example of the art of blending first combined by Dutch traders in the 1600's. Yemen Mocha is complex, with winey, spicy, nutty, malty and fruity tones. It's unique acidity is simutaneously smooth and piquant. Java is unmatched for its aromatic spiciness and rich, very smooth full bodied character. Combined, these two diverse coffees compliment one another, making an extroardinary taste. Because the Yemen coffee is quite rare and expensive a similar blend using Ethiopian Mocha Harrar has been a common substitute for the Yemen. Thus, we now refer to the origional version as Old World Mocha Java to distinguish it from the blend which contains the real article.
| | | PALO ALTO BLENDPalo Alto Blend brings together the cultured tastes of a seasoned traveler. Mocha-Java Blend & Colombian Supremo, Dark French Roast produce a smooth, rich, continental flavor perfect for the educated palate.
| | | PACIFIC BLENDPacific Blend contains two great coffees, Kenya AA, Light French Roast & Colombian Supremo, Dark French Roast.
| | | STANFORD BLENDStanford Blend was created as a student-aid to satisfy the scholarly palates of the Stanford University student body who savor the merits of Sumatra Mandheling, Light French Roast and the faculties of our Espresso Blend, Italian Roast while they cram for finals.
| | | VIENNESE BLENDViennese Blend contains the sweet and fruity Colombian Supremo, Full City Roast with a touch of bittersweet Colombian Dark French Roast combined to evoke a late afternoon Viennese cafe tradition.
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