PACIFIC ISLAND VARITALS

Java is unmatched for its aromatic spiciness with a rich and smooth body. Java is known for its nutty and cocoa flavor undertones and a smooth lingering finish. A perfect match to blend with Yemen Mocha or Ethiopian Harrar for a traditional Mocha-Java blend. Our Java is roasted "Full City" which is a light brown color and provides a mild and toasty nuance to the cup.

Sumatra Mandheling has a delicate and malty aroma, with a very heavy body. The flavor is earthy, full and lingering. Sumatra Mandheling is considered to be the most full bodied and low acid of the specialty Arabica coffees. This selection is roasted "Italian Roast" which is a dark brown color showing some oils and provides a rich and pungent toasty quality in the cup.

Sumatra Mandheling has a delicate and malty aroma, with a very heavy body. The flavor is earthy, full and lingering. Sumatra Mandheling is considered to be the most full bodied and low acid of the specialty Arabica coffees. This selection is roasted "Light French Roast" which is a light brown color and provides a toasty sweet quality in the cup.

Celebese Kalossi is a sun-dried coffee with an extremely smooth and full-body. Celebese has a subtle nutty, cocoa flavor and deep rich aroma and is renowned for its moderate acidity, complex character and sweet aftertaste. Truly one of the world's greatest taste treasures!

Pure Hawaiian Kona is scarce and premium priced due to the small amount of acreage involved and the relatively high US labor costs compared to other coffee-growing regions of the world. Less than 1500 acres are in production in the official Kona district on the Big Island of Hawaii today. Kona is a delightfully delicate coffee with a superb aroma, light body and a clear, sweet and mellow flavor.