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| 100% Pure HAWAIIAN KONA, Light French Roast We are proud to offer this fine coffee cultivated, hand-harvested and sun-dried on the Hope Family Farm in the heart of the historic Kona Coffee district on the Big Island of Hawaii. Pure Kona coffee has one very remarkable characteristic - its exquisite aromatic quality. The best grades of Pure Kona may display the scents of cedar, black currant or even fine cigar tobacco. The flavor is straight-forward, clean and bright. Kona's taste reveals a hint of dark chocolate and the flavor of pure maple syrup. Kona's body is full, smooth, yet delicate with a lingering finish.
| | | CELEBES KALOSSI, Full City RoastCelebes Kalossi has a sweet and fruity aroma, smooth full-body and a subtle, nutty and cocoa flavor with a smooth lingering finish. This selection is roasted "Full City" which is a light brown color and provides a mild and toasty nuance to the cup.
| | | JAVA ESTATE, Full City RoastJava Estate has a nutty and cocoa aroma, medium & exceptionally smooth body, with a sweet nutty and malty flavor. This selection is roasted "Full City" which is a light brown roast providing a mild toasty nuance to the coffee that does not overwhelm the cup.
| | | SUMATRA MANDHELING, Light French RoastSumatra Mandheling has a delicate, malty aroma, a very heavy body and a full, earthy and lingering, flavorful finish. Sumatra Mandheling is considered to be the most heavy bodied and low acid of the specialty Arabica coffees. This selection is roasted "Light French" which is medium brown and provides a toasty-sweet nuance to the coffee.
| | | SUMATRA MANDHELING, Italian RoastSumatra Mandheling has a delicate and malty aroma, with a very heavy body. The flavor is earthy, full and lingering. Sumatra Mandheling is considered to be the most full bodied and low acid of the specialty Arabica coffees. This selection is roasted "Italian Roast" which is a dark brown color showing some oils and provides a rich and pungent toasty quality in the cup.
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